Spiced Pumpkin Butter

Step 1

In 5-quart Dutch oven combine all ingredients except nuts. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.

Step 2

Ladle into jars or freezer containers, leaving 1/2-inch headspace. Cover; store in refrigerator up to 1 week or freezer up to 6 months.

Step 3

To serve, top with chopped nuts.

The serving size noted has been deemed for 36 people, but each serving is measured by 2 tablespoons.