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Spiced Pumpkin Butter

Here's how you make Spiced Pumpkin Butter
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  • Servings: 36
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 cans (15 ounce) pureed pumpkin
  • 1 1/4 cups maple syrup (pure)
  • 1/2 cup apple juice
  • 2 tablespoons lemon juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Chopped hazelnuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 5-quart Dutch oven combine all ingredients except nuts. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.

  • Step 2: Ladle into jars or freezer containers, leaving 1/2-inch headspace. Cover; store in refrigerator up to 1 week or freezer up to 6 months.

  • Step 3: To serve, top with chopped nuts.

  • The serving size noted has been deemed for 36 people, but each serving is measured by 2 tablespoons.

We hope you enjoy this recipe!

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