Spiced Pears With Chocolate Mascarpone

24h
Prep Time

60m
Cook Time

1d 1h
Ready In

Recipe: #10648

October 02, 2013

Categories: Desserts, Cheese, Pear, Christmas, Fathers Day Mothers Day, Romantic Dinner, Valentine's Day, No Eggs, Chocolate, more

recipe by:
Mikekey

"Spiced pears with a creamy chocolate filling. Prep time includes overnight refrigerating time."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (554.3 g)
Calories 713.1
Total Fat - 24.5 g
Saturated Fat - 11.7 g
Cholesterol - 56.9 mg
Sodium - 705.4 mg
Total Carbohydrate - 101.1 g
Dietary Fiber - 7.5 g
Sugars - 62.4 g
Protein - 18.6 g
Calcium - 393.6 mg
Iron - 4.1 mg
Vitamin C - 29.7 mg
Thiamin - 0.3 mg

Step 1

To make the spiced pears: In a large non-aluminum saucepan combine the wine, sugar, vanilla bean, lemon zest and orange peels. Tie the cloves, bay leaves, peppercorns and thyme in a piece of cheesecloth; add to the pan with nutmeg, mace, cardamom and cinnamon stick. Bring to a boil; reduce heat and simmer uncovered for 15 minutes.

Step 2

Peel pears and cut in half length-wise. Add the pears to the liquid, cover and reduce heat to medium-low. Gently cook about 5 to 15 minutes, or until almost tender. Remove from the heat and let sit covered 5 minutes.

Step 3

Remove the pears from the syrup and allow to cool to room temperature on a wire rack. Chill the syrup on ice; when completely cooled, add the pears, cover and refrigerate for 4 hours or overnight.

Step 4

To make the chocolate mascarpone: Melt chocolate in microwave or in top of double-boiler over boiling water. Cool slightly. Whip the mascarpone with the powdered sugar until smooth. Add the melted chocolate and rum, whisking well. Refrigerate until chilled. Spoon into a pastry bag fitted with star tip and set aside.

Step 5

Preheat oven to 450-degrees F. Remove the pears from the syrup and drain. With teaspoon or melon baller, carefully hollow out the pears, removing the core. Place the pears in an oven proof skillet large enough to hold all 8 halves. Brush with melted butter.

Step 6

Bake in the preheated oven for 5 minutes or until barely heated through. Remove the skillet and carefully turn pears over in the hot butter. Transfer 2 halves to each warm serving plates and fill each half pear with chocolate mascarpone. Sprinkle with walnuts.