October 05, 2017
Beverages, Non-Alcoholic, Fruit,
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"Recipe source: Cooking Light (October 2006)
Can be kept warm in a slow cooker after removing solids."
In a large pot over medium high heat combine first 5 ingredients (-cinnamon sticks); bring to a boil. Reduce heat to low and add the vanilla bean; cover and simmer for 15 minutes. Remove from heat and let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in juice.
Reheat over medium heat (or put in slow cooker) until warm.
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