Spiced Apple-Pomegranate (Or Cranberry) Cider

16
Servings
65m
Prep Time
25m
Cook Time
1h 30m
Ready In


"Recipe source: Cooking Light (October 2006) Can be kept warm in a slow cooker after removing solids."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (274.2 g)
  • Calories 70.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 15 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 5 g
  • Protein - 0.1 g
  • Calcium - 31.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

In a large pot over medium high heat combine first 5 ingredients (-cinnamon sticks); bring to a boil. Reduce heat to low and add the vanilla bean; cover and simmer for 15 minutes. Remove from heat and let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in juice.

Step 2

Reheat over medium heat (or put in slow cooker) until warm.

Tips & Variations


No special items needed.

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