Spiced Apple-Pomegranate (Or Cranberry) Cider
Recipe: #28378
October 05, 2017
Categories: Beverages, Non-Alcoholic, Apple, One-Pot Meal, Christmas, Halloween, Thanksgiving, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"Recipe source: Cooking Light (October 2006) Can be kept warm in a slow cooker after removing solids."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (274.2 g)
- Calories 70.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.6 g
- Sugars - 5 g
- Protein - 0.1 g
- Calcium - 31.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot over medium high heat combine first 5 ingredients (-cinnamon sticks); bring to a boil. Reduce heat to low and add the vanilla bean; cover and simmer for 15 minutes. Remove from heat and let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in juice.
Step 2
Reheat over medium heat (or put in slow cooker) until warm.
Tips
No special items needed.
3 Reviews
You'll Also Love
