Spiced Apple-Pomegranate (Or Cranberry) Cider

16
Servings
65m
Prep Time
25m
Cook Time
1h 30m
Ready In


"Recipe source: Cooking Light (October 2006) Can be kept warm in a slow cooker after removing solids."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (274.2 g)
  • Calories 70.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 15 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 5 g
  • Protein - 0.1 g
  • Calcium - 31.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

In a large pot over medium high heat combine first 5 ingredients (-cinnamon sticks); bring to a boil. Reduce heat to low and add the vanilla bean; cover and simmer for 15 minutes. Remove from heat and let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in juice.

Step 2

Reheat over medium heat (or put in slow cooker) until warm.

Tips & Variations


No special items needed.

Related

ForeverMama

I just LOVE cider for this time of year. You can’t get away from not feeling like Christmas is coming while sipping on this spiced cider that also warmed our bellies. Love all the spices here and may even add extra next time. Thank you, ellie, for sharing! Made it for FYC.

review by:
(26 Dec 2020)

Mikekey

A nice variation on our usual cider. I often use star anise but had never used a vanilla bean. Nice addition. I liked the tartness of this. I don't care for added sugar in my hot cider.

review by:
(11 Dec 2019)