Ingredients
- 16 cups apple cider (1 gallon)
- 6 whole cloves
- 5 star anise
- 3 strips lemon rind (2-inch long)
- 2 cinnamon sticks
- 1/2 vanilla bean
- 2 cups pomegranate juice (or 2 cups cranberry juice)
How to Make
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Step 1: In a large pot over medium high heat combine first 5 ingredients (-cinnamon sticks); bring to a boil. Reduce heat to low and add the vanilla bean; cover and simmer for 15 minutes. Remove from heat and let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in juice.
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Step 2: Reheat over medium heat (or put in slow cooker) until warm.
We hope you enjoy this recipe!
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