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Spanish Stewed Green Beans

Here's how you make Spanish Stewed Green Beans
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) frozen green beans
  • 1 potato
  • 1/2 cup yellow onion, chopped
  • 4 garlic cloves, crushed
  • 1 tomato (large ripe)
  • 1/4 cup green pepper, chopped
  • 1 cup stock
  • 2 tablespoons olive oil (extra virgin)
  • Salt, dash
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and chop the large potato thick.

  • Step 2: Add green beans and potato to cook barely covered by the broth and cover the pan. You have to simmer until the potato and beans are tender and the broth is reduced by half.

  • Step 3: If necessary uncovers the pan halfway through cooking to assist evaporation broth.

  • Step 4: Meanwhile, we peel and chop the onion and garlic and sauté in oil in a pan.

  • Step 5: We also add seasoning.

  • Step 6: When the vegetables are poached, add the paprika bell pepper and when we put the tomato.

  • Step 7: When the tomato has reduced mix the contents of the two pans.

We hope you enjoy this recipe!

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