Spanish Rice 1923
Recipe: #38249
February 28, 2022
Categories: Side Dishes, Rice, White Rice, Spanish Vegan, Vegetarian, more
"They used double amounts of liquids and baked it 2 hours I'm not. If you want this vegan use margarine"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (118.2 g)
- Calories 125.3
- Total Fat - 2.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 416.4 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.4 g
- Sugars - 1.4 g
- Protein - 2 g
- Calcium - 15.3 mg
- Iron - 0.2 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute rice in butter until opaque
Step 2
Add rest of ingredients
Step 3
Cover
Step 4
And simmer for 25 minutes
Step 5
Turn off heat and let set covered 5 more minutes
Tips
No special items needed.
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