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Spanish Rice 1923

Here's how you make Spanish Rice 1923
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  • Servings: 6
  • Prep: 9m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounces dry white rice,(1 cup)
  • 1 tablespoons butter
  • 1 cup tomato juice
  • 1 cup water
  • 1 stalk celery,minced
  • 1/2 cup onion,minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute rice in butter until opaque

  • Step 2: Add rest of ingredients

  • Step 3: Cover

  • Step 4: And simmer for 25 minutes

  • Step 5: Turn off heat and let set covered 5 more minutes

We hope you enjoy this recipe!

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