Spanish Rice 1923

6
Servings
9m
Prep Time
25m
Cook Time
34m
Ready In


"They used double amounts of liquids and baked it 2 hours I'm not. If you want this vegan use margarine"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (118.2 g)
  • Calories 125.3
  • Total Fat - 2.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.1 mg
  • Sodium - 416.4 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.4 g
  • Protein - 2 g
  • Calcium - 15.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.1 mg

Step 1

Saute rice in butter until opaque

Step 2

Add rest of ingredients

Step 3

Cover

Step 4

And simmer for 25 minutes

Step 5

Turn off heat and let set covered 5 more minutes

Tips & Variations


No special items needed.

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