Spanish Pork Chops

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6
Servings

5m
Prep Time

60m
Cook Time

1h 5m
Ready In

Recipe: #29596

May 30, 2018

Categories: Dinner, Casseroles, Pork, Chops, Rice, North American, Cooking With Condensed Soup, Oven Bake, Gluten-Free, No Eggs, Non-Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Old pork chop casserole recipe."

Original recipe yields 6 servings

Metric US

Ingredients

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6 ( 8 ounces) pork chops
1 can (10 ounce) tomato soup
160 grams dry rice (uncooked 1 cup)
1 tablespoon minced yellow onion

1 tablespoon minced green pepper
1/2 cup carrots, diced
2 tablespoons butter
2 cups water

Nutritional

Serving Size: 1 (200 g)
Calories 217.7
Total Fat - 8.6 g
Saturated Fat - 3.8 g
Cholesterol - 34.6 mg
Sodium - 115.1 mg
Total Carbohydrate - 25.4 g
Dietary Fiber - 1.3 g
Sugars - 1.9 g
Protein - 9 g
Calcium - 31.6 mg
Iron - 0.6 mg
Vitamin C - 8.5 mg
Thiamin - 0.2 mg

Step 1

In 9x13 casserole layer rice on bottom of pan, add layer of vegetables, pork chops, top with soup, cover with water, dot with butter.

Step 2

Cover with tin foil. Bake 60 minutes, 425 degrees or until pork chops are done.

Tips & Variations

No special items needed.

Tags : Dinner

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