Spanish Pork Chops
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #29596
May 30, 2018
Categories: Dinner, Casseroles, Pork, Chops, Rice, North American, Cooking With Condensed Soup, Oven Bake, Gluten-Free, No Eggs, Non-Dairy more
"Old pork chop casserole recipe."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (200 g)
- Calories 217.7
- Total Fat - 8.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 34.6 mg
- Sodium - 115.1 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 1.3 g
- Sugars - 1.9 g
- Protein - 9 g
- Calcium - 31.6 mg
- Iron - 0.6 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg
Step 1
In 9x13 casserole layer rice on bottom of pan, add layer of vegetables, pork chops, top with soup, cover with water, dot with butter.
Step 2
Cover with tin foil. Bake 60 minutes, 425 degrees or until pork chops are done.
Tips & Variations
No special items needed.
Tags :
Dinner
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