Spanish Pork Chops

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Old pork chop casserole recipe."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (200 g)
  • Calories 217.7
  • Total Fat - 8.6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 34.6 mg
  • Sodium - 115.1 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.9 g
  • Protein - 9 g
  • Calcium - 31.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.2 mg

Step 1

In 9x13 casserole layer rice on bottom of pan, add layer of vegetables, pork chops, top with soup, cover with water, dot with butter.

Step 2

Cover with tin foil. Bake 60 minutes, 425 degrees or until pork chops are done.

Tips & Variations


No special items needed.

Tags : Dinner

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