Recipe: #29596
May 30, 2018
Categories: Dinner, Casseroles, Pork, Chops, Rice, North American, Cooking With Condensed Soup, Oven Bake, Gluten-Free, No Eggs, Non-Dairy more
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"Old pork chop casserole recipe."
In 9x13 casserole layer rice on bottom of pan, add layer of vegetables, pork chops, top with soup, cover with water, dot with butter.
Cover with tin foil. Bake 60 minutes, 425 degrees or until pork chops are done.