Back to Recipe

Spanish Pork Chops

Here's how you make Spanish Pork Chops
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounce pork chops (6, 8oz chops)
  • 10 ounces tomato soup (1 can)
  • 160 grams dry rice (uncooked 1 cup)
  • 1 tablespoon minced yellow onion
  • 1 tablespoon minced green pepper
  • 1/2 cup carrots, diced
  • 2 tablespoons butter
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 9x13 casserole, layer rice on bottom of pan.

  • Step 2: Season lightly.

  • Step 3: Add layer of vegetables and pork chops, season lightly.

  • Step 4: Top with soup, cover with water, dot with butter.

  • Step 5: Cover with tin foil.

  • Step 6: Bake 60 minutes, 425 degrees or until pork chops are done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.