Spanish Parmesan Rosemary Biscuits

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #33762

November 15, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (63.3 g)
  • Calories 257.3
  • Total Fat - 17.1 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 47.7 mg
  • Sodium - 526.2 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 0.2 g
  • Protein - 6 g
  • Calcium - 247.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix dry ingredients

Step 2

Cut in cold butter until combined

Step 3

Add cream and cheese

Step 4

Form ball and chill 30 minutes

Step 5

Roll out on floured board

Step 6

Cut out biscuits

Step 7

Put on greased cookie sheet

Step 8

Bake in 425 degree oven for 20 minutes until browned

Tips & Variations


No special items needed.

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