Spanish Parmesan Rosemary Biscuits
Recipe: #33762
November 15, 2019
Categories: Breads, Cheese, Parmesan, Spanish, Quick Breads, Flour Heavy Cream, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (63.3 g)
- Calories 257.3
- Total Fat - 17.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 47.7 mg
- Sodium - 526.2 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 3.3 g
- Sugars - 0.2 g
- Protein - 6 g
- Calcium - 247.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix dry ingredients
Step 2
Cut in cold butter until combined
Step 3
Add cream and cheese
Step 4
Form ball and chill 30 minutes
Step 5
Roll out on floured board
Step 6
Cut out biscuits
Step 7
Put on greased cookie sheet
Step 8
Bake in 425 degree oven for 20 minutes until browned
Tips
No special items needed.