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Spanish Parmesan Rosemary Biscuits

Here's how you make Spanish Parmesan Rosemary Biscuits
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoons baking powder
  • 1 1/2 cup flour
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried rosemary,crushed
  • 1/2 teaspoon salt
  • 1/3 cup parmesan cheese,grated
  • 6 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dry ingredients

  • Step 2: Cut in cold butter until combined

  • Step 3: Add cream and cheese

  • Step 4: Form ball and chill 30 minutes

  • Step 5: Roll out on floured board

  • Step 6: Cut out biscuits

  • Step 7: Put on greased cookie sheet

  • Step 8: Bake in 425 degree oven for 20 minutes until browned

We hope you enjoy this recipe!

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