Spanish Chorizo & Eggs
Recipe: #37394
September 05, 2021
Categories: Breakfast, Pork Sausage, Eggs, Peppers, Spanish, Brunch Oven Bake, Gluten-Free, Non-Dairy, more
"Smoked paprika adds a distinct flavor and color to this Spanish-style easy egg recipe."
Ingredients
Nutritional
- Serving Size: 1 (625 g)
- Calories 776
- Total Fat - 54.6 g
- Saturated Fat - 18.4 g
- Cholesterol - 966.3 mg
- Sodium - 1238.7 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 4.9 g
- Sugars - 9.9 g
- Protein - 50.9 g
- Calcium - 196.5 mg
- Iron - 7.4 mg
- Vitamin C - 112.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees F (180C).
Step 2
Heat 2 teaspoons of the oil in a frying pan over medium heat. Add chorizo and cook until golden. Transfer to a bowl. Add remaining oil, onion, garlic and bell peppers to pan.
Step 3
Cook for 4 minutes. Add cumin, coriander and paprika. Stir and cook for 1 minute or until aromatic. Return chorizo to pan with tomato and bring mixture to the boil. Reduce heat and simmer for 2 minutes. Season with salt and pepper.
Step 4
Spoon mixture into four 1-cup ramekins. Break an egg into each ramekin. Bake for 15 minutes or until eggs are just set. Sprinkle with parsley. Serve.
Tips
No special items needed.