Ingredients
- 1 tablespoon oil
- 10 ounces chorizo sausage (skin removed, finely chopped, to equal approximately 2 sausages)
- 1 onion, finely chopped (brown onion)
- 2 to 3 garlic cloves (crushed)
- 1 red bell pepper (deseeded, chopped)
- 1 green bell pepper, de-seeded, chopped
- 2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 28 ounces chopped tomatoes (Italian tomatoes)
- Kosher or sea salt and freshly ground black pepper, to taste
- 4 eggs
- 1/4 cup parsley leaves (chopped, to serve)
How to Make
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Step 1: Preheat oven to 350-degrees F (180C).
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Step 2: Heat 2 teaspoons of the oil in a frying pan over medium heat. Add chorizo and cook until golden. Transfer to a bowl. Add remaining oil, onion, garlic and bell peppers to pan.
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Step 3: Cook for 4 minutes. Add cumin, coriander and paprika. Stir and cook for 1 minute or until aromatic. Return chorizo to pan with tomato and bring mixture to the boil. Reduce heat and simmer for 2 minutes. Season with salt and pepper.
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Step 4: Spoon mixture into four 1-cup ramekins. Break an egg into each ramekin. Bake for 15 minutes or until eggs are just set. Sprinkle with parsley. Serve.
We hope you enjoy this recipe!
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