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Spanish Chorizo & Eggs

Created by ForeverMama on September 5, 2021

1 tablespoon oil
10 ounces chorizo sausage (skin removed, finely chopped, to equal approximately 2 sausages)
1 onion, finely chopped (brown onion)
2 to 3 garlic cloves (crushed)
1 red bell pepper (deseeded, chopped)
1 green bell pepper, de-seeded, chopped
2 teaspoon ground cumin

Step 1: Preheat oven to 350-degrees F (180C).
Step 2: Heat 2 teaspoons of the oil in a frying pan over medium heat. Add chorizo and cook until golden. Transfer  to a bowl. Add remaining oil, onion, garlic and bell peppers to pan.
Step 3: Cook for 4 minutes. Add cumin, coriander and paprika. Stir  and cook for 1 minute or until aromatic. Return chorizo to pan with tomato and bring mixture to the boil. Reduce heat  and simmer for 2 minutes. Season with  salt and pepper.
Step 4: Spoon mixture into four  1-cup ramekins. Break an egg into each ramekin. Bake for 15 minutes or until eggs are just set. Sprinkle with parsley. Serve.