Spanish Chickpea And Chorizo Fideos
Created by dienia b on September 26, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41659
Ingredients
- 8 ounces Spanish chorizo, sliced, (smoked)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 8 ounces dry Fideos pasta
- 2 garlic cloves, minced
- 1/2 cup red bell pepper, minced
- 15 ounces tomatoes, diced (1 can)
- 1 1/2 cups chicken stock
- 15 ounces chickpeas, undrained (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, minced
- 2 spring onions, minced
How to Make
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Step 1: Heat a large shallow pan on a low heat.
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Step 2: Cook the Spanish chorizo and paprika in the olive oil for a few minutes, until it releases its fat and colors the oil.
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Step 3: Add the pasta, garlic and red pepper.
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Step 4: Stir to combine, then turn up the heat to medium and cook the pasta in the chorizo fat for five minutes, until toasted and lightly browned.
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Step 5: Stir in the tomatoes and cook for five minutes
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Step 6: Then add the stock and chickpeas.
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Step 7: Bring to a simmer and cook for about 10 minutes, until the pasta is just cooked, add in water as needed.
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Step 8: Season, stir in the parsley and spring onions.
Nutritional Facts
- Serving Size: 1 (386.1 g)
- Calories 640.9
- Total Fat - 29.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 52.6 mg
- Sodium - 1437.6 mg
- Total Carbohydrate - 68.4 g
- Dietary Fiber - 12.4 g
- Sugars - 3.4 g
- Protein - 26.5 g
- Calcium - 64.7 mg
- Iron - 3.5 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.6 mg