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Spanish Chickpea And Chorizo Fideos

Here's how you make Spanish Chickpea And Chorizo Fideos
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces Spanish chorizo, sliced, (smoked)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 8 ounces dry Fideos pasta
  • 2 garlic cloves, minced
  • 1/2 cup red bell pepper, minced
  • 15 ounces tomatoes, diced (1 can)
  • 1 1/2 cups chicken stock
  • 15 ounces chickpeas, undrained (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh parsley, minced
  • 2 spring onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large shallow pan on a low heat.

  • Step 2: Cook the Spanish chorizo and paprika in the olive oil for a few minutes, until it releases its fat and colors the oil.

  • Step 3: Add the pasta, garlic and red pepper.

  • Step 4: Stir to combine, then turn up the heat to medium and cook the pasta in the chorizo fat for five minutes, until toasted and lightly browned.

  • Step 5: Stir in the tomatoes and cook for five minutes

  • Step 6: Then add the stock and chickpeas.

  • Step 7: Bring to a simmer and cook for about 10 minutes, until the pasta is just cooked, add in water as needed.

  • Step 8: Season, stir in the parsley and spring onions.

We hope you enjoy this recipe!

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