Spanish Chicken Soup
"This has vegetables and noodles and uses legs and thighs."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (485.4 g)
- Calories 300
- Total Fat - 11.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 163.8 mg
- Sodium - 772.9 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 2.7 g
- Sugars - 2.9 g
- Protein - 23.8 g
- Calcium - 47.6 mg
- Iron - 2.8 mg
- Vitamin C - 11 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook the chicken leg. and thighs and ham bone in the bouillon with the carrots, bay leaf, onion and turnips for 60 minutes on a simmer in stock pot.
Step 2
Remove chicken, debone and chop, removing skin.
Step 3
Add meat back into broth.
Step 4
Add potatoes and noodles.
Step 5
Simmer 20 minutes
Step 6
Remove ham bone and bay leaf.
Step 7
Add parsley and lemon juice.
Step 8
Season to taste.
Tips
No special items needed.
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