Spanish Chicken Soup
Created by dienia b on June 16, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #40976
Ingredients
- 1/2 pound chicken legs
- 1/2 pound chicken thighs
- 6 cups water
- 1 teaspoon chicken bouillon
- 1 bay leaf
- 1/2 pound ham bone
- 1 carrot, peeled, sliced
- 1 turnip, peeled, diced
- 1/2 cup onion, diced
- 2 garlic cloves, smashed
- 1/2 pound potatoes, peeled, diced, (2)
- 4 ounces dry fideo noodles
- 2 tablespoons fresh parsley, minced
- 2 teaspoons lemon juice
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook the chicken leg. and thighs and ham bone in the bouillon with the carrots, bay leaf, onion and turnips for 60 minutes on a simmer in stock pot.
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Step 2: Remove chicken, debone and chop, removing skin.
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Step 3: Add meat back into broth.
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Step 4: Add potatoes and noodles.
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Step 5: Simmer 20 minutes
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Step 6: Remove ham bone and bay leaf.
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Step 7: Add parsley and lemon juice.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (485.4 g)
- Calories 300
- Total Fat - 11.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 163.8 mg
- Sodium - 772.9 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 2.7 g
- Sugars - 2.9 g
- Protein - 23.8 g
- Calcium - 47.6 mg
- Iron - 2.8 mg
- Vitamin C - 11 mg
- Thiamin - 0.7 mg