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Spanish Chicken Soup

Here's how you make Spanish Chicken Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound chicken legs
  • 1/2 pound chicken thighs
  • 6 cups water
  • 1 teaspoon chicken bouillon
  • 1 bay leaf
  • 1/2 pound ham bone
  • 1 carrot, peeled, sliced
  • 1 turnip, peeled, diced
  • 1/2 cup onion, diced
  • 2 garlic cloves, smashed
  • 1/2 pound potatoes, peeled, diced, (2)
  • 4 ounces dry fideo noodles
  • 2 tablespoons fresh parsley, minced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the chicken leg. and thighs and ham bone in the bouillon with the carrots, bay leaf, onion and turnips for 60 minutes on a simmer in stock pot.

  • Step 2: Remove chicken, debone and chop, removing skin.

  • Step 3: Add meat back into broth.

  • Step 4: Add potatoes and noodles.

  • Step 5: Simmer 20 minutes

  • Step 6: Remove ham bone and bay leaf.

  • Step 7: Add parsley and lemon juice.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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