Spanish Aragornes Chicken Stew

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"Made after the conquistadors brought back tomatoes and peppers from new world . They use more garlic and can add ham at end"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (562.6 g)
  • Calories 684
  • Total Fat - 51.8 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 222.3 mg
  • Sodium - 716 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 4 g
  • Sugars - 7.8 g
  • Protein - 39.5 g
  • Calcium - 53.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 113.3 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil add whole peas garlic cloves

Step 2

Saute unt garlic is golden

Step 3

Remove

Step 4

Add chicken and saute until golden

Step 5

Remove

Step 6

Add onion

Step 7

Add tomatoes and peppers

Step 8

Add wine simmer for 10 minutes

Step 9

Add herbs they used fresh whole branches we are using dry

Step 10

Add chicken stock

Step 11

And chicken

Step 12

Mince cooked garlic

Step 13

Add to chicken

Step 14

Braise for 30 minutes until chicken is tender add water if needed dont burn but cook until thick

Step 15

Remove bay leaf season to taste

Tips & Variations


No special items needed.

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