Spanish Aragornes Chicken Stew
Recipe: #36870
April 30, 2021
Categories: Chicken, Garlic, Spanish, Gluten-Free Wine, Fresh Tomatoes, Bone-in Pieces, more
"Made after the conquistadors brought back tomatoes and peppers from new world . They use more garlic and can add ham at end"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (562.6 g)
- Calories 684
- Total Fat - 51.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 222.3 mg
- Sodium - 716 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 4 g
- Sugars - 7.8 g
- Protein - 39.5 g
- Calcium - 53.6 mg
- Iron - 2.7 mg
- Vitamin C - 113.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil add whole peas garlic cloves
Step 2
Saute unt garlic is golden
Step 3
Remove
Step 4
Add chicken and saute until golden
Step 5
Remove
Step 6
Add onion
Step 7
Add tomatoes and peppers
Step 8
Add wine simmer for 10 minutes
Step 9
Add herbs they used fresh whole branches we are using dry
Step 10
Add chicken stock
Step 11
And chicken
Step 12
Mince cooked garlic
Step 13
Add to chicken
Step 14
Braise for 30 minutes until chicken is tender add water if needed dont burn but cook until thick
Step 15
Remove bay leaf season to taste
Tips
No special items needed.
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