Spaghetti With Peas, Ham & Cheese In Cream Sauce, Austria

Step 1

Cook spaghetti as usual.

FOR THE SAUCE

Step 2

Finely chop the onion and fry in a pan with butter. Dust with the flour and deglaze with with cream, simmer (use milk diluted if the sauce is too thick, sauce should still be slightly plump).

Step 3

Season with salt, nutmeg and the bouillon. Simmer, diced ham to and the peas.

Step 4

The yolks and egg whisk together. Stir the cheese into the sauce. Remove from heat, then stir in the tempered egg mixture.

Step 5

Drain the cooked spaghetti and again return to the pot, sauce over and mix well together.

Step 6

Serve immediately.