Spaghetti With Peas, Ham & Cheese In Cream Sauce, Austria

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (355.5 g)
  • Calories 771.6
  • Total Fat - 27.9 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 277.2 mg
  • Sodium - 719.5 mg
  • Total Carbohydrate - 99.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.7 g
  • Protein - 37.4 g
  • Calcium - 310.4 mg
  • Iron - 5.9 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 1.1 mg

Step 1

Cook spaghetti as usual.

FOR THE SAUCE


Step 2

Finely chop the onion and fry in a pan with butter. Dust with the flour and deglaze with with cream, simmer (use milk diluted if the sauce is too thick, sauce should still be slightly plump).

Step 3

Season with salt, nutmeg and the bouillon. Simmer, diced ham to and the peas.

Step 4

The yolks and egg whisk together. Stir the cheese into the sauce. Remove from heat, then stir in the tempered egg mixture.

Step 5

Drain the cooked spaghetti and again return to the pot, sauce over and mix well together.

Step 6

Serve immediately.

Tips & Variations


No special items needed.

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