Created by dienia b on April 13, 2016
Step 1: Cook spaghetti as usual.
Step 2: Finely chop the onion and fry in a pan with butter. Dust with the flour and deglaze with with cream, simmer (use milk diluted if the sauce is too thick, sauce should still be slightly plump).
Step 3: Season with salt, nutmeg and the bouillon. Simmer, diced ham to and the peas.
Step 4: The yolks and egg whisk together. Stir the cheese into the sauce. Remove from heat, then stir in the tempered egg mixture.
Step 5: Drain the cooked spaghetti and again return to the pot, sauce over and mix well together.
Step 6: Serve immediately.