Betty Crocker's Holiday Spaghetti 1950
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (313.9 g)
- Calories 412.4
- Total Fat - 17.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 82.3 mg
- Sodium - 1098.8 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 2.5 g
- Sugars - 6.5 g
- Protein - 33.1 g
- Calcium - 296.2 mg
- Iron - 3.6 mg
- Vitamin C - 61.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry bacon until crisp.
Step 2
Meanwhile
Step 3
Boil pasta until al dente
Step 4
Remove from pan and drain.
Step 5
In the bacon grease
Step 6
Fry the green pepper and mushrooms.
Step 7
Remove
Step 8
Add the hamburger and onions
Step 9
Cook until brown.
Step 10
Add the tomatoes, salt, sugar
Step 11
Add peppers and mushrooms
Step 12
Put spaghetti in the casserole
Step 13
Some people mix in sauce
Step 14
Then top with sauce
Step 15
Pour into a greased(pam sprayed) 9x13 casserole dish.
Step 16
Sprinkle with cheese.
Step 17
Bake for 30 minutes at 350.
Step 18
Garnish with crumbled bacon and parsley.
Tips
No special items needed.