Betty Crocker's Holiday Spaghetti 1950

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (313.9 g)
  • Calories 412.4
  • Total Fat - 17.5 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 82.3 mg
  • Sodium - 1098.8 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 6.5 g
  • Protein - 33.1 g
  • Calcium - 296.2 mg
  • Iron - 3.6 mg
  • Vitamin C - 61.3 mg
  • Thiamin - 0.3 mg

Step 1

Fry bacon until crisp.

Step 2

Meanwhile

Step 3

Boil pasta until al dente

Step 4

Remove from pan and drain.

Step 5

In the bacon grease

Step 6

Fry the green pepper and mushrooms.

Step 7

Remove

Step 8

Add the hamburger and onions

Step 9

Cook until brown.

Step 10

Add the tomatoes, salt, sugar

Step 11

Add peppers and mushrooms

Step 12

Put spaghetti in the casserole

Step 13

Some people mix in sauce

Step 14

Then top with sauce

Step 15

Pour into a greased(pam sprayed) 9x13 casserole dish.

Step 16

Sprinkle with cheese.

Step 17

Bake for 30 minutes at 350.

Step 18

Garnish with crumbled bacon and parsley.

Tips & Variations


No special items needed.

Related

pelysma

This recipe worked great for our dinner tonight. Super easy to make. We don't usually bake spaghetti but we really liked this. We found the recipe in my Mom's Betty Crocker Cookbook from 1960.

review by:
(9 Jun 2021)