Creamy Garlic Pasta
Recipe: #29593
May 30, 2018
Categories: Side Dishes, Spaghetti, Angel Hair 5-Minute Prep, No Eggs, more
"I'm excited to try this recipe. I found it in a non-profit fundraiser cookbook I purchased at a thrift store. The recipe is credited to Melanie Lehr from the St. Louis Stray Rescue cookbook. I'm guessing on amount so let me know how much you think it makes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (146.8 g)
- Calories 453.6
- Total Fat - 22.8 g
- Saturated Fat - 12.7 g
- Cholesterol - 112.9 mg
- Sodium - 431.2 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 20.7 g
- Calcium - 312.2 mg
- Iron - 3.2 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a pot, heat olive oil to medium-high heat, then add garlic and stir for 1-2 minutes. Add butter and stir until melted, being careful not to let the garlic burn.
Step 2
Add salt, pepper and chicken stock. Raise the heat to high and bring to boil.
Step 3
Once stock is at a rolling boil, add pasta and cook according per the time on the pasta package.
Step 4
Reduce heat to medium and add Parmesan cheese. Stir until melted. Turn off heat and stir in cream and fresh herbs. Serve immediately.
Tips
No special items needed.
8 Reviews
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