Creamy Garlic Pasta

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"I'm excited to try this recipe. I found it in a non-profit fundraiser cookbook I purchased at a thrift store. The recipe is credited to Melanie Lehr from the St. Louis Stray Rescue cookbook. I'm guessing on amount so let me know how much you think it makes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (146.8 g)
  • Calories 453.6
  • Total Fat - 22.8 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 112.9 mg
  • Sodium - 431.2 mg
  • Total Carbohydrate - 45.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 20.7 g
  • Calcium - 312.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.3 mg

Step 1

In a pot, heat olive oil to medium-high heat, then add garlic and stir for 1-2 minutes. Add butter and stir until melted, being careful not to let the garlic burn.

Step 2

Add salt, pepper and chicken stock. Raise the heat to high and bring to boil.

Step 3

Once stock is at a rolling boil, add pasta and cook according per the time on the pasta package.

Step 4

Reduce heat to medium and add Parmesan cheese. Stir until melted. Turn off heat and stir in cream and fresh herbs. Serve immediately.

Tips & Variations


No special items needed.

Related

Luvcookn

What drew me to this recipe was the different technique of making a creamy pasta. Made all in one pot, it is more efficient. I used soba noodles and added leftover cooked chicken. Did not change anything else and it was perfect! DH furrowed his brow and looked up and said "this is awesome!" with a big smile on his face! Thank you for sharing this keeper Karen! Made for Pick Me! tag game.

review by:
(5 Jun 2018)