Back to Recipe

Spaghetti With Peas, Ham & Cheese In Cream Sauce, Austria

Here's how you make Spaghetti With Peas, Ham & Cheese In Cream Sauce, Austria
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound dry spaghetti pasta
  • 1 tablespoon butter
  • 1/2 cup chopped yellow onion
  • 1 tablespoons all-purpose flour
  • 1 cup cream
  • 1/2 cup milk
  • Nutmeg, dash
  • 1 cube (4 grams) chicken bouillon
  • 150 grams ham (diced, 1 cup)
  • 1 cup green peas (frozen)
  • 1/2 cup grated Gouda cheese (who likes can also use Parmesan)
  • 2 large egg
  • 2 egg yolk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti as usual.

  • FOR THE SAUCE

  • Step 2: Finely chop the onion and fry in a pan with butter. Dust with the flour and deglaze with with cream, simmer (use milk diluted if the sauce is too thick, sauce should still be slightly plump).

  • Step 3: Season with salt, nutmeg and the bouillon. Simmer, diced ham to and the peas.

  • Step 4: The yolks and egg whisk together. Stir the cheese into the sauce. Remove from heat, then stir in the tempered egg mixture.

  • Step 5: Drain the cooked spaghetti and again return to the pot, sauce over and mix well together.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.