Spaghetti With Ham & Brie

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #33924

December 16, 2019



"This is out of the December 2019 Food Network Magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (179.6 g)
  • Calories 507.8
  • Total Fat - 17.1 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 35.8 mg
  • Sodium - 681.9 mg
  • Total Carbohydrate - 66.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 26.8 g
  • Calcium - 304.6 mg
  • Iron - 4 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.7 mg

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.

Step 2

Meanwhile, combine the olive oil and shallot in a large pot over medium heat. Cook, stirring occasionally, until the shallot is softened, 3-5 minutes. Add the wine and simmer until mostly reduced, 2 to 3 minutes. Add the cheese spread, mustard, ham, spaghetti and 1/2 cup of the reserved cooking water. Cook, tossing, until the spaghetti is coated with the sauce, 1 to 2 minutes, adding more cooking water as needed to loosen (the pasta will absorb the sauce as it sits). Season with salt, add the parsley and toss again.

Step 3

Divide the spaghetti among shallow bowls. Spoon any remaining sauce on top and season generously with pepper.

Tips & Variations


No special items needed.

Related

breezermom

This is so easy to make! Only suggestion I'd make is to save more than 1/2 cup pasta water. I ended up adding some milk just because I didn't want plain water. The sauce is spot on, and so easy! We only had dried parsley and added salt and pepper at serving, per each person's taste. Thanks for sharing!

review by:
(4 Nov 2021)