Spaghetti With Ham & Brie

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #33924

December 16, 2019



"This is out of the December 2019 Food Network Magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (179.6 g)
  • Calories 507.8
  • Total Fat - 17.1 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 35.8 mg
  • Sodium - 681.9 mg
  • Total Carbohydrate - 66.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 26.8 g
  • Calcium - 304.6 mg
  • Iron - 4 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.7 mg

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.

Step 2

Meanwhile, combine the olive oil and shallot in a large pot over medium heat. Cook, stirring occasionally, until the shallot is softened, 3-5 minutes. Add the wine and simmer until mostly reduced, 2 to 3 minutes. Add the cheese spread, mustard, ham, spaghetti and 1/2 cup of the reserved cooking water. Cook, tossing, until the spaghetti is coated with the sauce, 1 to 2 minutes, adding more cooking water as needed to loosen (the pasta will absorb the sauce as it sits). Season with salt, add the parsley and toss again.

Step 3

Divide the spaghetti among shallow bowls. Spoon any remaining sauce on top and season generously with pepper.

Tips & Variations


No special items needed.

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