Back to Recipe

Spaghetti With Ham & Brie

Here's how you make Spaghetti With Ham & Brie
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces dry spaghetti pasta
  • 2 tablespoons olive oil (extra-virgin)
  • 1 large shallot, minced
  • 1/4 cup dry white wine
  • 1 container ( 5 ounce) brie cheese (spread)
  • 1 teaspoon Dijon mustard
  • 4 ounces ham ( deli-sliced Black Forest ham, cut into 1/2 inch pieces)
  • 1/2 cup finely chopped fresh parsley
  • Ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.

  • Step 2: Meanwhile, combine the olive oil and shallot in a large pot over medium heat. Cook, stirring occasionally, until the shallot is softened, 3-5 minutes. Add the wine and simmer until mostly reduced, 2 to 3 minutes. Add the cheese spread, mustard, ham, spaghetti and 1/2 cup of the reserved cooking water. Cook, tossing, until the spaghetti is coated with the sauce, 1 to 2 minutes, adding more cooking water as needed to loosen (the pasta will absorb the sauce as it sits). Season with salt, add the parsley and toss again.

  • Step 3: Divide the spaghetti among shallow bowls. Spoon any remaining sauce on top and season generously with pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.