Spaghetti With Bacon & Prawns/Shrimp

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (235.7 g)
  • Calories 581.1
  • Total Fat - 20.8 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 122.2 mg
  • Sodium - 971 mg
  • Total Carbohydrate - 68 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1 g
  • Protein - 35.6 g
  • Calcium - 176 mg
  • Iron - 4.2 mg
  • Vitamin C - 25.7 mg
  • Thiamin - 0.6 mg

Step 1

Cook pasta for 2 minutes less than instructions on the packet.

Step 2

While the pasta cooks, heat oil in a large frypan and cook bacon until it starts to turn golden and then add garlic, lemon zest, chilli flakes and fresh chilli and sizzle another 30 seconds.

Step 3

Add the prawns and stir-fry over medium heat until they change colour (2 to 3 minutes).

Step 4

Drain pasta, reserving a half cup of the cooking liquid.

Step 5

Add pasta, lemon juice, salt, pepper and reserved cooking liquid to the pan with the prawns and toss over heat so the pasta absorbs the flavours.

Step 6

Sprinkle on parsley and serve with parmesan.

Tips & Variations


No special items needed.

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