Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 can (14.5 ounce) chopped tomatoes (I like the petite diced)
- 1 anchovy fillet (chopped)
- 1 teaspoon capers (rinsed, drained and chopped)
- 1 tablespoon chopped black olives
- 1 tablespoon basil leaves (fresh, chopped)
- 1/2 pound dry spaghetti pasta
- Grated parmesan (optional)
How to Make
-
Step 1: Heat oil over medium heat. Add garlic; cook for about 30 seconds (do not burn garlic).
-
Step 2: Add tomatoes and their juices, anchovy, capers and olives, lower heat to a simmer, cooking gently for about 20 minutes.
-
Step 3: While sauce is simmering, cook pasta in boiling, salted water according to package instructions.
-
Step 4: Drain pasta; toss pasta and basil with the sauce.
-
Step 5: Serve immediately with grated cheese.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.