Audrey Hepburn's Pasta Al ’Amatriciana

2
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #33184

August 20, 2019



"If you want vegetarian dont add prosciutto"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1177.6 g)
  • Calories 731.7
  • Total Fat - 22.1 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 34 mg
  • Sodium - 2035.4 mg
  • Total Carbohydrate - 109.8 g
  • Dietary Fiber - 7.1 g
  • Sugars - 14 g
  • Protein - 33.4 g
  • Calcium - 202 mg
  • Iron - 6.2 mg
  • Vitamin C - 58.9 mg
  • Thiamin - 1.2 mg

Step 1

Saute the veggies in olive oil

Step 2

Until lightly browned

Step 3

Add tomatoes and simmer 45 minutes

Step 4

Meanwhile cook spaghetti in salted boiling water

Step 5

Cook until al dente

Step 6

Drain

Step 7

Meanwhile cook prosciutto ,and pat dry

Step 8

Plate spaghetti

Step 9

Top with sauce

Step 10

Top with prosciutto

Step 11

Top with basil and cheese

Tips & Variations


No special items needed.

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