Audrey Hepburn's Pasta Al ’Amatriciana
"If you want vegetarian dont add prosciutto"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1177.6 g)
- Calories 731.7
- Total Fat - 22.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 34 mg
- Sodium - 2035.4 mg
- Total Carbohydrate - 109.8 g
- Dietary Fiber - 7.1 g
- Sugars - 14 g
- Protein - 33.4 g
- Calcium - 202 mg
- Iron - 6.2 mg
- Vitamin C - 58.9 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Saute the veggies in olive oil
Step 2
Until lightly browned
Step 3
Add tomatoes and simmer 45 minutes
Step 4
Meanwhile cook spaghetti in salted boiling water
Step 5
Cook until al dente
Step 6
Drain
Step 7
Meanwhile cook prosciutto ,and pat dry
Step 8
Plate spaghetti
Step 9
Top with sauce
Step 10
Top with prosciutto
Step 11
Top with basil and cheese
Tips
No special items needed.