Spaghetti Sausage Pizza
Recipe: #13161
July 17, 2014
Categories: Casseroles, Pizza, Pork Sausage, Spaghetti Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Kid's Lunches, more
"You could go with a cheeseburger theme using ground beef and shredded cheddar or even Velveeta. My kids loved this!"
Ingredients
Nutritional
- Serving Size: 1 (353.7 g)
- Calories 681.3
- Total Fat - 31.7 g
- Saturated Fat - 14.3 g
- Cholesterol - 125.8 mg
- Sodium - 1391.8 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 1.8 g
- Sugars - 7.7 g
- Protein - 38.1 g
- Calcium - 659.2 mg
- Iron - 3.2 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Break the spaghetti into 3-inch pieces and boil until it is al dente. Drain.
Step 2
While the spaghetti boils, preheat the oven to 350 degrees. Using oil grease a 9x13-inch baking pan.
Step 3
Combine the egg and milk in a large bowl.
Step 4
When the spaghetti is cooked and drained, stir it into the egg and milk mix Pour this into the oiled pan and spread it all around.
Step 5
Top the spaghetti with spagetti sauce, sausage, bell pepper and cheeses, taking care to leave a "collar" around the edge that resembles the rim of a pizza. Add any additional toppings of choice if you want to.
Step 6
Bake about 30 minutes until spaghetti is firm.
Step 7
Use a knife or pizza wheel to cut "slices" and a spatula to lift them onto plates.
Tips
No special items needed.