Spaghetti Sausage Pizza

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Cook Time
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"You could go with a cheeseburger theme using ground beef and shredded cheddar or even Velveeta. My kids loved this!"

Original is 4 servings


  • Serving Size: 1 (353.7 g)
  • Calories 681.3
  • Total Fat - 31.7 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 125.8 mg
  • Sodium - 1391.8 mg
  • Total Carbohydrate - 63.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 7.7 g
  • Protein - 38.1 g
  • Calcium - 659.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 29.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Break the spaghetti into 3-inch pieces and boil until it is al dente. Drain.

Step 2

While the spaghetti boils, preheat the oven to 350 degrees. Using oil grease a 9x13-inch baking pan.

Step 3

Combine the egg and milk in a large bowl.

Step 4

When the spaghetti is cooked and drained, stir it into the egg and milk mix Pour this into the oiled pan and spread it all around.

Step 5

Top the spaghetti with spagetti sauce, sausage, bell pepper and cheeses, taking care to leave a "collar" around the edge that resembles the rim of a pizza. Add any additional toppings of choice if you want to.

Step 6

Bake about 30 minutes until spaghetti is firm.

Step 7

Use a knife or pizza wheel to cut "slices" and a spatula to lift them onto plates.


No special items needed.

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