Spaghetti Sausage Pizza
July 17, 2014
Categories: Casseroles, Pizza, Pork Sausage, Spaghetti Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Kid's Lunches, more
"You could go with a cheeseburger theme using ground beef and shredded cheddar or even Velveeta. My kids loved this!"
- Serving Size: 1 (353.7 g)
- Calories 681.3
- Total Fat - 31.7 g
- Saturated Fat - 14.3 g
- Cholesterol - 125.8 mg
- Sodium - 1391.8 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 1.8 g
- Sugars - 7.7 g
- Protein - 38.1 g
- Calcium - 659.2 mg
- Iron - 3.2 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Break the spaghetti into 3-inch pieces and boil until it is al dente. Drain.
While the spaghetti boils, preheat the oven to 350 degrees. Using oil grease a 9x13-inch baking pan.
Combine the egg and milk in a large bowl.
When the spaghetti is cooked and drained, stir it into the egg and milk mix Pour this into the oiled pan and spread it all around.
Top the spaghetti with spagetti sauce, sausage, bell pepper and cheeses, taking care to leave a "collar" around the edge that resembles the rim of a pizza. Add any additional toppings of choice if you want to.
Bake about 30 minutes until spaghetti is firm.
Use a knife or pizza wheel to cut "slices" and a spatula to lift them onto plates.
No special items needed.