Spaghetti Parmesan
Created by Chocolatll on May 22, 2015
- Servings: 7
- Prep Time: 0m
- Cook Time: 20m
- Recipe #19213
Ingredients
- 8 ounces dry spaghetti
- 1 garlic clove, minced
- Water (for cooking)
- 1/4 cup butter (or olive oil)
- 1 1/2 cups grated Parmesan cheese
How to Make
-
Step 1: Cook spaghetti according to package directions, but add the garlic to the cooking water. Drain.
-
Step 2: Add butter or oil and cheese and toss to combine.
Nutritional Facts
- Serving Size: 1 (76.2 g)
- Calories 280.5
- Total Fat - 13.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 36.2 mg
- Sodium - 275.5 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 13.4 g
- Calcium - 274 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg