Spaghetti Aglio, Olio E Pepperoncini
Recipe: #43974
December 21, 2024
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Original is 4 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (499 g)
- Calories 334.9
- Total Fat - 11.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 1885.7 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 3 g
- Sugars - 3.3 g
- Protein - 9.5 g
- Calcium - 74.4 mg
- Iron - 3.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente; drain saving 1/2 cup water.
Step 2
Sauce: Heat oil and add garlic.
Step 3
Season lightly.
Step 4
Cook just until fragrant.
Step 5
Add red pepper flakes, pepper, cooked and drained spaghetti and pasta water and cook until tight.
Step 6
Season to taste I like a lot of pepper, you do you.
Step 7
Toss with fresh parsley.
Tips
No special items needed.
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