Spaghetti Aglio, Olio E Pepperoncini
Created by dienia b on December 21, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43974
Ingredients
- 8 ounces spaghetti, dry
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 3 tablespoons olive oil
- 1 clove garlic, smashed
- 1/2 teaspoon red pepper flakes
- 2 pepperoncini, pickled, minced
- 1/4 teaspoon salt
- 8 teaspoons freshly ground black pepper (or to taste)
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente; drain saving 1/2 cup water.
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Step 2: Sauce: Heat oil and add garlic.
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Step 3: Season lightly.
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Step 4: Cook just until fragrant.
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Step 5: Add red pepper flakes, pepper, cooked and drained spaghetti and pasta water and cook until tight.
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Step 6: Season to taste I like a lot of pepper, you do you.
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Step 7: Toss with fresh parsley.
Nutritional Facts
- Serving Size: 1 (499 g)
- Calories 334.9
- Total Fat - 11.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 1885.7 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 3 g
- Sugars - 3.3 g
- Protein - 9.5 g
- Calcium - 74.4 mg
- Iron - 3.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg