Southwestern Cobb Salad
Recipe: #13040
July 09, 2014
Categories: Salads, Main Dish Salad, Vegetable Salad, Chicken, Southwest, July 4th Labor Day, Grilling (Outdoor), No Eggs, Boneless Pieces, Chicken Dinner, more
"Adapted from Cuisine at Home. They suggest serving on quesadillas, but we like the salad on its own. Adjust the amount of hot sauce in the dressing to suit your taste."
Ingredients
- DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (693.1 g)
- Calories 693.9
- Total Fat - 19.9 g
- Saturated Fat - 6.1 g
- Cholesterol - 134.8 mg
- Sodium - 1031.6 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 15.6 g
- Sugars - 10.2 g
- Protein - 66.9 g
- Calcium - 422.4 mg
- Iron - 5.8 mg
- Vitamin C - 89.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat grill to medium.
Step 2
Combine all dressing ingredients, cover and chill.
Step 3
Brush chicken with olive oil, season with salt and pepper. Grill 4-5 minutes per side, or until cooked through. Allow to cool 5 minutes, and slice into strips across the grain.
Step 4
Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates. Drizzle with 1/2 dressing, and offer the balance at the table.
Tips
No special items needed.