Southwestern Cobb Salad

2
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Adapted from Cuisine at Home. They suggest serving on quesadillas, but we like the salad on its own. Adjust the amount of hot sauce in the dressing to suit your taste."

Original recipe yields 2 servings
OK
  • DRESSING
  • SALAD

Nutritional

  • Serving Size: 1 (693.1 g)
  • Calories 693.9
  • Total Fat - 19.9 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 134.8 mg
  • Sodium - 1031.6 mg
  • Total Carbohydrate - 70.3 g
  • Dietary Fiber - 15.6 g
  • Sugars - 10.2 g
  • Protein - 66.9 g
  • Calcium - 422.4 mg
  • Iron - 5.8 mg
  • Vitamin C - 89.9 mg
  • Thiamin - 0.7 mg

Step 1

Preheat grill to medium.

Step 2

Combine all dressing ingredients, cover and chill.

Step 3

Brush chicken with olive oil, season with salt and pepper. Grill 4-5 minutes per side, or until cooked through. Allow to cool 5 minutes, and slice into strips across the grain.

Step 4

Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates. Drizzle with 1/2 dressing, and offer the balance at the table.

Tips & Variations


No special items needed.

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