Southwestern Cheesy Chicken Skillet
Recipe: #6201
August 14, 2012
Categories: Chicken Cinco de Mayo, Canned Tomatoes, Chicken Dinner, more
"I got this recipe from the coupon section of my local Sunday paper back in 2005. It was published by Kraft Foods and Ro-tel.Submitted to " ZAZZ " on August 14th.,2012 "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (275.9 g)
- Calories 416.1
- Total Fat - 23 g
- Saturated Fat - 10.9 g
- Cholesterol - 112.5 mg
- Sodium - 1164.1 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.6 g
- Sugars - 4.8 g
- Protein - 31.1 g
- Calcium - 231.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.
Step 2
Stir in 2 cups water; bring to a boil.
Step 3
Stir in macaroni; cover reduce heat to medium.
Step 4
Simmer 15 minutes, or until water is almost absorbed.
Step 5
Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.
Step 6
Remove from heat; stir in sour cream.
Step 7
Sprinkle each serving with desired amount of parsley or cilantro
Tips
No special items needed.
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