Southwestern Cheesy Chicken Skillet

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"I got this recipe from the coupon section of my local Sunday paper back in 2005. It was published by Kraft Foods and Ro-tel.Submitted to " ZAZZ " on August 14th.,2012 "

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (275.9 g)
  • Calories 416.1
  • Total Fat - 23 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 112.5 mg
  • Sodium - 1164.1 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.8 g
  • Protein - 31.1 g
  • Calcium - 231.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.

Step 2

Stir in 2 cups water; bring to a boil.

Step 3

Stir in macaroni; cover reduce heat to medium.

Step 4

Simmer 15 minutes, or until water is almost absorbed.

Step 5

Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.

Step 6

Remove from heat; stir in sour cream.

Step 7

Sprinkle each serving with desired amount of parsley or cilantro

Tips & Variations


No special items needed.

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