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Southwestern Cheesy Chicken Skillet

Here's how you make Southwestern Cheesy Chicken Skillet
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast, cut into bite size pieces
  • 1 1/2 cups uncooked elbow macaroni
  • 2 cups water
  • 1/2 pound Velveeta, cut into cubes
  • 1 (10 ounce) can ro-tel diced tomatoes w/ green chilies
  • 1/2 cup sour cream
  • Chopped fresh parsley or cilantro (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.

  • Step 2: Stir in 2 cups water; bring to a boil.

  • Step 3: Stir in macaroni; cover reduce heat to medium.

  • Step 4: Simmer 15 minutes, or until water is almost absorbed.

  • Step 5: Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.

  • Step 6: Remove from heat; stir in sour cream.

  • Step 7: Sprinkle each serving with desired amount of parsley or cilantro

We hope you enjoy this recipe!

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