Southern Comfort Brownies
"Brownies with a slight kick. Not for the kiddies. Cook time does not include chilling time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (150.6 g)
- Calories 414.8
- Total Fat - 20.6 g
- Saturated Fat - 10.8 g
- Cholesterol - 94.8 mg
- Sodium - 238.9 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 1 g
- Sugars - 34 g
- Protein - 5.8 g
- Calcium - 102.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Line an 8-inch square pan with parchment paper, overlapping the ends of the pan on 2 sides. Spray with cooking spray.
Step 2
Melt butter in a saucepan over medium heat. Reduce heat to low and add both chocolates; stir constantly until chocolate is melted. Add granulated sugar to chocolate and stir over low heat 1 minute. Cool for 5 minutes.
Step 3
In a large mixing bowl using an electric mixer on high speed, beat the eggs until very light. Add brown sugar and continue beating 2 minutes.
Step 4
Add melted chocolate to egg mixture. Scrape sides of bowl and stir in vanilla, 2 tablespoons of the Southern Comfort and salt. Stir in the flour.
Step 5
Pour into prepared pan and arrange pecan halves space evenly (they should be in what will be the center of each brownie when cut).
Step 6
Bake 28 minutes or until set but not dry. Let cool in pan 20 minutes.
Step 7
Brush remaining Southern Comfort over top. Let cool to room temperature. Transfer pan to refrigerator to chill a few hours. (this is important, as it changes the texture of the brownies).
Step 8
Lift from pan using overhanging ends of paper. Remove paper and put brownies on a cutting board. Cut into 12 squares.
Tips
No special items needed.
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