South Dakota Corn And Cheese Chowder
Recipe: #43962
December 17, 2024
Categories: Bacon, Corn, Processed Cheese, Frozen Vegetables, Evaporated Milk, more
"The cans of corn were 17 ounces each back then. So I'm adding frozen corn at the end."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (469.1 g)
- Calories 421
- Total Fat - 17.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 46.2 mg
- Sodium - 1115.4 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 6 g
- Sugars - 7 g
- Protein - 22.5 g
- Calcium - 249 mg
- Iron - 2.1 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook onions and bacon until translucent, drain all but 1 tablespoon grease.
Step 2
Add rest of ingredients except cheese and frozen corn, rinsing out cans with water.
Step 3
Simmer 30 minutes.
Step 4
Add cheese, frozen corn and cook until cheese is melted.
Tips
No special items needed.
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