Ingredients
- 6 ounces bacon, minced
- 1 cup onion, minced
- 30 ounces potatoes, diced, undrained (2 cans)
- 30 ounces creamed corn (2 cans)
- 12 ounces evaporated milk (1 can)
- 3 cups water
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces Velveeta cheese, cubed (1 cup)
- 1/2 cup frozen corn
How to Make
-
Step 1: Cook onions and bacon until translucent, drain all but 1 tablespoon grease.
-
Step 2: Add rest of ingredients except cheese and frozen corn, rinsing out cans with water.
-
Step 3: Simmer 30 minutes.
-
Step 4: Add cheese, frozen corn and cook until cheese is melted.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.