Sour Cream Waffles With Fresh Peaches & Toasted Pecan Praline Sauce
"ok good news bad news goo news sauce is kick butt lick your plate clean bad news the waffles are just ok , i would use womans day or jfk waffles they are kinda limpy , but make the sauce wowser"
Original is 4 servings
Ingredients
- TOASTED PECAN PRALINE SAUCE
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- SOUR CREAM WAFFLES
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Nutritional
- Serving Size: 1 (393.3 g)
- Calories 955.1
- Total Fat - 49.1 g
- Saturated Fat - 24.2 g
- Cholesterol - 205 mg
- Sodium - 820.5 mg
- Total Carbohydrate - 114.7 g
- Dietary Fiber - 3.7 g
- Sugars - 70.1 g
- Protein - 16.9 g
- Calcium - 373.7 mg
- Iron - 2 mg
- Vitamin C - 40 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR THE SAUCE
Step 1
In a small saucepan over medium heat, combine the brown sugar, butter and salt.
Step 2
Cook for 5 minutes, stirring constantly.
Step 3
Whisk in the cream and cook for an additional minute, continuing to whisk.
Step 4
Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
FOR THE WAFFLES
Step 5
Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl.
Step 6
Whisk together the milk, sour cream, butter, sugar, vanilla and eggs in a medium bowl.
Step 7
Add the wet ingredients to the dry and whisk until just combined.
Step 8
Let rest for 10 minutes.
Step 9
Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle.
Step 10
Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
Step 11
Serve the waffles with the toasted pecan praline sauce,
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best flavor, use ripe peaches for the sauce.
- Use unsalted butter for the waffles to control the amount of salt in the recipe.
- Replace the sour cream in the waffles with plain Greek yogurt. This substitution will cut down on the fat content and add a boost of protein, making the waffles a healthier option.
- Substitute coconut cream for the heavy cream in the toasted pecan praline sauce. This will give the sauce a slightly tropical flavor, and the coconut cream is a vegan alternative to heavy cream.
Banana Walnut Waffles Replace peaches with 1/2 cup mashed banana and 1/4 cup chopped walnuts. Replace nutmeg with cinnamon. Omit cardamom. Add 1/4 cup of chopped walnuts to the batter.
Caramelized Bananas with Coconut: This dish is the perfect complement to the sweet and savory flavors of the Sour Cream Waffles with Fresh Peaches & Toasted Pecan Praline Sauce. The caramelized bananas with coconut offer a sweet and creamy contrast to the savory waffles and pecan praline sauce. Plus, the addition of coconut adds a hint of tropical flavor that pairs perfectly with the dish.
Grilled Pineapple with Vanilla Ice Cream: Grilled pineapple is the perfect way to add a hint of tropical sweetness to the Sour Cream Waffles with Fresh Peaches & Toasted Pecan Praline Sauce. The caramelization of the pineapple adds a delicious smoky flavor that pairs perfectly with the flavors of the dish. The addition of vanilla ice cream to the dish provides a creamy contrast that complements the caramelized pineapple and the pecan praline sauce.
FAQ
Q: How do I make the Toasted Pecan Praline Sauce?
A: In a small saucepan over medium heat, combine the brown sugar, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
Q: What type of pecans should I use?
A: For the best flavor, use lightly toasted pecans. You can buy pre-toasted pecans or toast them yourself in a dry skillet over medium heat for a few minutes until lightly browned.
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Fun facts:
Fun Fact 1: The cardamom spice used in this recipe was originally brought to Europe from the Middle East by Marco Polo during his travels in the 13th century.
Fun Fact 2: This recipe was inspired by the favorite breakfast of former US President John F. Kennedy, which included waffles with fresh peaches and cream.