Sour Cream Waffles With Fresh Peaches & Toasted Pecan Praline Sauce
June 30, 2015
Categories: Breakfast, Dairy, Nuts/Seeds, Pecan, Fruit, Peach, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Waffle Iron, Vegetarian, Kosher Dairy more
"ok good news bad news goo news sauce is kick butt lick your plate clean bad news the waffles are just ok , i would use womans day or jfk waffles they are kinda limpy , but make the sauce wowser"
- TOASTED PECAN PRALINE SAUCE
- SOUR CREAM WAFFLES
- Serving Size: 1 (393.3 g)
- Calories 955.1
- Total Fat - 49.1 g
- Saturated Fat - 24.2 g
- Cholesterol - 205 mg
- Sodium - 820.5 mg
- Total Carbohydrate - 114.7 g
- Dietary Fiber - 3.7 g
- Sugars - 70.1 g
- Protein - 16.9 g
- Calcium - 373.7 mg
- Iron - 2 mg
- Vitamin C - 40 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR THE SAUCE
In a small saucepan over medium heat, combine the brown sugar, butter and salt.
Cook for 5 minutes, stirring constantly.
Whisk in the cream and cook for an additional minute, continuing to whisk.
Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
FOR THE WAFFLES
Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl.
Whisk together the milk, sour cream, butter, sugar, vanilla and eggs in a medium bowl.
Add the wet ingredients to the dry and whisk until just combined.
Let rest for 10 minutes.
Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle.
Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
Serve the waffles with the toasted pecan praline sauce,
Tips & Variations
No special items needed.