Sour Cream Waffles With Fresh Peaches & Toasted Pecan Praline Sauce
June 30, 2015
"ok good news bad news goo news sauce is kick butt lick your plate clean bad news the waffles are just ok , i would use womans day or jfk waffles they are kinda limpy , but make the sauce wowser"
- TOASTED PECAN PRALINE SAUCE
- SOUR CREAM WAFFLES
- Serving Size: 1 (393.3 g)
- Calories 955.1
- Total Fat - 49.1 g
- Saturated Fat - 24.2 g
- Cholesterol - 205 mg
- Sodium - 820.5 mg
- Total Carbohydrate - 114.7 g
- Dietary Fiber - 3.7 g
- Sugars - 70.1 g
- Protein - 16.9 g
- Calcium - 373.7 mg
- Iron - 2 mg
- Vitamin C - 40 mg
- Thiamin - 0.2 mg
FOR THE SAUCE
In a small saucepan over medium heat, combine the brown sugar, butter and salt.
Cook for 5 minutes, stirring constantly.
Whisk in the cream and cook for an additional minute, continuing to whisk.
Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
FOR THE WAFFLES
Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl.
Whisk together the milk, sour cream, butter, sugar, vanilla and eggs in a medium bowl.
Add the wet ingredients to the dry and whisk until just combined.
Let rest for 10 minutes.
Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle.
Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
Serve the waffles with the toasted pecan praline sauce,
Tips & Variations
No special items needed.