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Sour Cream Waffles With Fresh Peaches & Toasted Pecan Praline Sauce

Here's how you make Sour Cream Waffles With Fresh Peaches & Toasted Pecan Praline Sauce
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  • Servings: 4
  • Prep: 40m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • TOASTED PECAN PRALINE SAUCE
  • 1 cup packed light brown sugar
  • 4 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup pecans, chopped (toasted)
  • 3/4 pound peaches (3 ripe, halved, pitted and sliced)
  • SOUR CREAM WAFFLES
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cardamom
  • 1 cup whole milk
  • 1 cup sour cream
  • 3 tablespoons unsalted butter (melted)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (separated whites beaten stiff)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE SAUCE

  • Step 1: In a small saucepan over medium heat, combine the brown sugar, butter and salt.

  • Step 2: Cook for 5 minutes, stirring constantly.

  • Step 3: Whisk in the cream and cook for an additional minute, continuing to whisk.

  • Step 4: Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.

  • FOR THE WAFFLES

  • Step 5: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl.

  • Step 6: Whisk together the milk, sour cream, butter, sugar, vanilla and eggs in a medium bowl.

  • Step 7: Add the wet ingredients to the dry and whisk until just combined.

  • Step 8: Let rest for 10 minutes.

  • Step 9: Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle.

  • Step 10: Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.

  • Step 11: Serve the waffles with the toasted pecan praline sauce,

We hope you enjoy this recipe!

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