Sour Cream Pastry

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Looking forward to trying, supplied by a friend. Please note cooking of pastry will depend on the recipe you wish to use and serving size could also vary depending on the richness of the filling."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (71.4 g)
  • Calories 296.7
  • Total Fat - 21.1 g
  • Saturated Fat - 13 g
  • Cholesterol - 55.1 mg
  • Sodium - 24.8 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 0.2 g
  • Protein - 4.8 g
  • Calcium - 35.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.

Step 2

Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.

Step 3

Wrap the dough in plastic film and refrigerate for 20 minutes.

Step 4

Roll the chilled pastry out until 3 mm thick and cut and bake to suit your chosen recipe or to fit your tart tin/tins (if making mini tarts).

Tips & Variations


No special items needed.

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