Sour Cream Pastry
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Recipe: #38865
June 05, 2022
"Looking forward to trying, supplied by a friend. Please note cooking of pastry will depend on the recipe you wish to use and serving size could also vary depending on the richness of the filling."
Ingredients
Nutritional
- Serving Size: 1 (71.4 g)
- Calories 296.7
- Total Fat - 21.1 g
- Saturated Fat - 13 g
- Cholesterol - 55.1 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.3 g
- Sugars - 0.2 g
- Protein - 4.8 g
- Calcium - 35.6 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
Step 2
Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.
Step 3
Wrap the dough in plastic film and refrigerate for 20 minutes.
Step 4
Roll the chilled pastry out until 3 mm thick and cut and bake to suit your chosen recipe or to fit your tart tin/tins (if making mini tarts).
Tips & Variations
No special items needed.
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