Sour Cream Pastry
Created by ImPat on June 5, 2022
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #38865
Ingredients
- 125 ml sour cream
- 250 grams plain flour
- 200 grams unsalted butter (chilled)
How to Make
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Step 1: To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
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Step 2: Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.
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Step 3: Wrap the dough in plastic film and refrigerate for 20 minutes.
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Step 4: Roll the chilled pastry out until 3 mm thick and cut and bake to suit your chosen recipe or to fit your tart tin/tins (if making mini tarts).
Nutritional Facts
- Serving Size: 1 (71.4 g)
- Calories 296.7
- Total Fat - 21.1 g
- Saturated Fat - 13 g
- Cholesterol - 55.1 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.3 g
- Sugars - 0.2 g
- Protein - 4.8 g
- Calcium - 35.6 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg